
Vacuum ovens are specialized cooking devices that use a vacuum to remove air and moisture from the cooking environment. This allows for precise temperature control and faster cooking times.
They work by creating a vacuum seal around the food, which prevents air and moisture from entering the cooking space. This results in evenly cooked food with less risk of overcooking or drying out.
Vacuum ovens are commonly used in professional kitchens to prepare delicate dishes such as fish and eggs. They are also used to cook large quantities of food quickly and efficiently.
In addition to their culinary applications, vacuum ovens are also used in scientific research and industrial settings to dry and preserve materials.
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Types of Vacuum Ovens
Vacuum ovens come in various sizes to suit different laboratory needs. The 22L, 55L, and 111L capacities are popular options for many researchers.
The patented Servotherm direct heat transfer system is a key feature in many vacuum ovens. It delivers fast, efficient, and uniform heating.
Built-in safety features are essential in any laboratory setting. They protect laboratory staff and the load from potential hazards.
Some vacuum ovens have pressure-resistant, pharmaceutical-grade stainless steel chambers. This ensures that sensitive samples are handled safely and effectively.
Vacuum ovens can be made from AISI 304 or 316 stainless steel exterior. This durable material withstands the rigors of laboratory use.
Here are some common features of vacuum ovens:
- Fast drying of samples and solvents under gentle vacuum
- Patented Servotherm direct heat transfer system
- Built-in safety features
- Pressure-resistant, pharmaceutical-grade stainless steel chamber
- AISI 304 or 316 stainless steel exterior
What is a Vacuum Oven?
A vacuum oven is a specialized type of oven that uses a vacuum pump to remove air from the chamber, allowing for precise temperature control and rapid heating or cooling.
By removing air from the chamber, vacuum ovens can heat or cool materials at a faster rate than traditional ovens.
They are commonly used in scientific research, food processing, and materials science applications.
Vacuum ovens can also be used to dry or cure materials that would be damaged by heat or moisture in a traditional oven.
This is because the vacuum environment eliminates the risk of moisture or heat damage, allowing for a more precise and controlled process.
Applications and Uses
Vacuum ovens are incredibly versatile and find applications in various industries. They're particularly useful in the electronics and pharmaceutical industries, where they help remove moisture from sensitive equipment and products.
In the electronics industry, vacuum ovens are used to remove moisture from microchips and other fragile items that can be damaged by heat or moisture. This is crucial for preventing product failures and ensuring the quality of the final product.
Vacuum ovens also play a crucial role in preventing oxidation, corrosion, or scaling in the pharmaceutical industry. By controlling the temperature and vacuum level, they can effectively prevent oxidation, which can compromise product quality.
Some of the common applications of vacuum ovens include:
- Moisture removal: removing moisture from equipment or pharmaceutical products
- Off-gassing/outgassing: removing moisture and chemical residues from metal components
- Preventing oxidation: preventing oxidation, corrosion, or scaling by controlling temperature and vacuum level
- Bake-out & degassing: removing volatile chemicals and gases from objects being treated
These applications make vacuum ovens valuable in various industries, including electronics, pharmaceuticals, aerospace, and food. They're also useful for drying heat-sensitive substances, objects that are difficult to dry, and flammable or explosive substances, provided safety precautions are taken.
Applications
Vacuum ovens are incredibly versatile tools with a wide range of applications across various industries.

They're particularly useful for removing moisture from equipment or pharmaceutical products, especially when dealing with fragile or temperature-sensitive items like microchips and pharmaceuticals.
Vacuum ovens can also prevent oxidation, corrosion, or scaling by controlling the temperature and vacuum level, which is crucial in the pharmaceutical industry.
In the electronics industry, vacuum ovens are used to remove moisture and chemical residues through a process known as off-gassing or outgassing, as referred to in ASTM E595 standards.
This process is essential for preventing product or electronic component failure.
Vacuum ovens are also valuable in the food industry, where high temperatures may lead to nutrient loss or food deterioration.
They can dry objects at lower temperatures, making them an ideal choice for delicate food products.
Some examples of objects that can be treated with vacuum ovens include heat-sensitive substances like fruits and vegetables, as well as objects that are difficult to dry, such as powdery or granular substances.
Flammable or explosive substances can also be dried using vacuum ovens, but it's essential to choose a certified explosion-proof oven to ensure safety.
Here are some of the key industries that use vacuum ovens:
- Electronics
- Pharmaceuticals
- Aerospace
- Food
Hi-Temp Oven vs Microwave Dryer

In contrast to vacuum ovens, hi-temp ovens and microwave dryers have distinct characteristics that make them suitable for specific applications. Hi-temp ovens employ heat convection to generate heat energy.
Hi-temp ovens are generally used for food, agriculture, and environmental applications. They're particularly well-suited for general substances that aren't heat sensitive.
Here's a comparison of hi-temp ovens and microwave dryers:
Microwave dryers, on the other hand, use microwave radiation to generate heat energy within a vacuum environment. They're suitable for heat sensitive substances, easily oxidized samples, and decomposable samples.
Drying Ovens - 22L / 55L / 111L
Drying ovens, like the 22L / 55L / 111L models, are designed for fast and efficient drying of samples and solvents under gentle vacuum.
These ovens feature a patented Servotherm direct heat transfer system, which delivers fast and uniform heating.
The built-in safety features of these ovens protect laboratory staff and the load from potential hazards.
The pressure-resistant stainless steel chamber of the 22L / 55L / 111L ovens is made from pharmaceutical-grade materials.
The exterior of these ovens is constructed from AISI 304 or 316 stainless steel, ensuring a durable and long-lasting finish.
Here are the key features of the 22L / 55L / 111L drying ovens at a glance:
Setting Up and Operating
When setting up a vacuum oven, it's essential to choose the right vacuum pump based on the oven volume and the type of objects being dried. A general rule of thumb is to select a pump with a flow rate twice as high as the oven volume.
For smaller ovens (less than 15 liters), a DC Chem 610 Pro pump with an air flow of 37 liters per minute is suitable for general objects. However, for objects containing chemicals or solvents, a Chemker 410 or 411 pump with a flow rate of 20 liters per minute is recommended.
To ensure accurate and stable vacuum control, a vacuum controller with a linear control function is necessary. This feature prevents sudden changes in airflow within the chamber, which is particularly important when drying powders or lightweight objects like feathers.
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Setting Up a

Setting up a vacuum oven requires careful planning and consideration of the equipment's specifications. The chamber material, for example, can be made of stainless steel, as seen in the Yamato ADP Series 220V Vacuum Drying Ovens and the VDL Series Vacuum Drying Chambers.
To ensure safe operation, it's essential to follow the manufacturer's instructions and guidelines. The Yamato 512L Vacuum Oven, for instance, features a programmable digital model with a digital vacuum display, and it's recommended to use a specialized function menu key and ▲▼ key to set the operating parameters.
The vacuum range of the oven is another critical factor to consider. The Yamato ADP Series 220V Vacuum Drying Ovens, for example, can achieve a vacuum range of 101 to 0.1, while the VDL Series Vacuum Drying Chambers have a vacuum range of 0 to 30 in.Hg.
A list of safety features to consider when setting up a vacuum oven includes:
- Alerts user both visually and audibly to malfunction of the temperature sensor, as seen in the Yamato ADP Series 220V Vacuum Drying Ovens and the Yamato Large-Capacity DP Series Vacuum Drying Ovens.
- Overtemperature safety system, as featured in the Digital, OTP vacuum oven.
- ATEX conformity EX, as seen in the VDL Series Vacuum Drying Chambers.
The oven's temperature control is also a crucial aspect to consider. The Yamato ADP Series 220V Vacuum Drying Ovens, for example, have a temperature control of ±1.5°C, while the Digital, OTP vacuum oven has a temperature control of ±1°C.

The shelving material is another factor to consider when setting up a vacuum oven. The Yamato 512L Vacuum Oven, for instance, comes with aluminum shelves, while the VDL Series Vacuum Drying Chambers feature aluminum shelves as well.
The oven's electrical requirements should also be taken into account. The Yamato ADP Series 220V Vacuum Drying Ovens, for example, require 220 V 50/60 Hz, while the VDL Series Vacuum Drying Chambers require 100 to 120 V.
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Optional Equipment
If you want to customize your equipment, you have several options.
You can add additional stainless steel shelves to increase storage space.
A rolling cart with casters is available for certain models, providing easy mobility and flexibility.
Adjustable feet or casters with smooth travel and extendable leveling feet can help ensure stability and prevent damage.
A PT 100 flexible temperature sensor can be added to monitor temperature with precision.
Vacuum pumps with inlet separators and exhaust condensers come in different capacities, including the ECO plus model.
The ECO plus model adds 6 program segments to the total, bringing the number to 8 segments and 9 programs.
IQ/OQ protocols with 9-point or 27-point temperature mapping are available, meeting DIN 12880 standards.
If you need a different electrical plug, region-specific options are available.
Features and Capabilities
Temperature control is a crucial aspect of vacuum ovens. Some models can reach temperatures of up to 200°C (392°F) continuously, while others can reach even higher temperatures of up to 350°C (662°F) continuously.
Temperature accuracy is also important, with some vacuum ovens offering a temperature control accuracy of ±1.0°C. This ensures that your samples are dried consistently and accurately.
The Yamato Large-Capacity DP Series Vacuum Drying Ovens have large chambers with powerful heaters that radiate heat to sample. They also include two type 304 stainless steel shelves for easy sample placement.
Here are some key temperature capabilities of vacuum ovens:
Yamato Scientific America, Inc. 220V
The Yamato Scientific America, Inc. 220V vacuum oven is designed for large-scale drying of parts, with a capacity of 512L. It features quick connect and disconnect of vacuum pipes for easy maintenance.
This oven's exhaust system is improved to significantly shorten the time to reach vacuum, resulting in improved working efficiency. The operating temperature range is 40~200°C.
With a specialized function menu key and ▲▼ key, users can set and operate the oven's program. This includes features like overheat protector and deviation correction.
Voo Cool

The VOcool low-temperature vacuum oven is a great tool for labs that need to dry sensitive materials.
It's available in three sizes: small (less than 100 L), medium (100-700 L), and large (over 700 L).
The VOcool oven is made with stainless steel for durability and ease of cleaning.
The TwinDISPLAY feature allows for easy monitoring and control of the oven's temperature and vacuum levels.
AtmoCONTROL is another feature that helps maintain precise control over the oven's atmosphere.
You can expect a 3 Year Warranty on the VOcool oven, giving you peace of mind with your investment.
Vacucell 55 Evo
The Vacucell 55 Evo is a feature-packed vacuum cleaner. It has a delayed heating start and stop function, allowing for more efficient cleaning and energy savings.
One of the standout features of the Vacucell 55 Evo is its ability to delay the heating start and stop function. This can be a game-changer for those who prefer to clean in short intervals.
Here are some key features of the Vacucell 55 Evo:
- Delayed heating start and stop function
This delayed heating feature can help reduce energy consumption and extend the lifespan of the vacuum's motor.
Vacucell 111 Evo

The Vacucell 111 EVO is a great example of a well-designed vacuum. It comes with an interior light that's heat resistant and has a mechanical or electronic switch that automatically activates when the door opens.
This feature is super convenient, especially when you're working in a garage or basement. The interior light ensures you can see what you're doing, even in low-light conditions.
The Vacucell 111 EVO also features an ECO Digital vacuum display that shows pressure levels from 10 to 1,000 mb. This display helps you monitor the vacuum's performance and make adjustments as needed.
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Pharmaceutical-Grade Stainless Steel
The materials used in the construction of the chamber are a big deal, especially when it comes to pharmaceutical-grade applications. The chamber is made from AISI 304 (ECO) or AISI 316 (EVO) stainless steel.
This type of stainless steel is ideal for pharmaceutical use because it's resistant to corrosion and can withstand high temperatures. It's also easy to clean and sterilize, which is a must in a lab setting.
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The chamber has a door window installed in both the vacuum chamber and the optional Vacustation. This allows for visibility and easy access to the contents of the chamber.
In the unlikely event of over-pressure in the chamber, the 2cm thick Ventiflex glass mounted on guide rails and springs will release to relieve pressure and prevent a possible explosion.
The chamber also features removable shelving brackets that allow for easier cleaning and sterilization of the entire chamber. This is a game-changer in a lab setting where cleanliness is paramount.
Two aluminum shelves are included, but you can also upgrade to stainless steel shelves for added durability.
Temperature Capabilities
Temperature Capabilities are crucial for various applications. The Yamato ADP Series 220V Vacuum Drying Ovens can reach temperatures of 240°C.
These ovens offer a range of temperature capabilities, including:
The ADP Series ovens have a temperature control accuracy of ±1.5°C, making them ideal for precise temperature control. You can rely on them to maintain a consistent temperature.
Some models, like the EVO, have a max temperature of 300°C available. This is a significant advantage for applications that require high temperatures.
System and Controls
The system and controls of a vacuum oven are designed for precise and automated operation. This is made possible by the PLC (Programmable Logic Controller) that allows for programmable ramps and soaks, vacuum set points, gas backfills, and automatic execution of system overhead functions.
You can control the oven with a color touch panel operator interface, which provides an instant overview of valve status and vacuum pump conditions. This interface is also capable of data logging.
The vacuum oven offers a high degree of controllability, with +/- 1 degree accuracy. This means you can set and maintain precise temperatures during the heating and cooling cycles.
System Controls
System controls play a crucial role in ensuring the smooth operation of a system.
The system features a Color Touch Panel Operator Interface, which provides an intuitive way to interact with the system. This interface allows for programmable ramps and soaks, vacuum set points, gas back fills, and automatically executes system overhead functions such as pump downs and vents. It also has data logging capabilities.

You can achieve +/- 1 degree controllability with this system. This level of precision is essential for many applications.
An active graphic vacuum map provides an instant overview of valve status and vacuum pump conditions on the PLC. This visual representation helps you quickly identify any issues or abnormalities.
The system also includes independent programmable digital over-temperature control, which ensures that the system operates within safe temperature limits.
A digital vacuum gauge with a readable range from atmosphere to .001 torr vacuum pressure is available on the PLC. This gauge provides critical information about the system's vacuum levels.
PLC-controlled cycle timers and counters are also part of the system. These features enable you to track and manage the system's cycles with ease.
Here are the key features of the system controls:
- Color Touch Panel Operator Interface
- Programmable ramps and soaks, vacuum set points, gas back fills, and pump downs/vents
- Active graphic vacuum map
- Independent programmable digital over-temperature control
- Digital vacuum gauge (atmosphere to .001 torr)
- PLC-controlled cycle timers and counters
Systems
Systems play a crucial role in ensuring the performance and reliability of vacuum pumping systems. We offer a range of systems to meet different needs.

Our systems include mechanical, dry, diffusion, cryogenic, and turbo-molecular pumping systems. These options cater to various applications and requirements.
The overall dimension of our systems varies depending on the model. For example, the PC-26 model measures 4’9″ W x 3’8″ D x 6’11” H.
The weight of our systems also differs, with the PC-26 model weighing 1800 lbs. In contrast, the PC-48 model weighs significantly more at 10,000 lbs.
Here's a breakdown of the overall dimensions and weights of our available systems:
Frequently Asked Questions
What is the difference between a vacuum oven and a hot air oven?
The main difference between a vacuum oven and a hot air oven is how they remove moisture during the heating process. Vacuum ovens use vacuum pumping, while hot air ovens rely on circulating hot air.
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