Setting the table for dessert can be a bit tricky, but don't worry, we've got you covered.
For formal events, a dessert fork is typically placed above the dinner plate, with the tines facing up.
When using a formal table setting, the dessert fork is usually the third fork from the outside, with the salad fork on the outside and the dinner fork on the inside.
In a formal setting, the dessert fork is often smaller than the dinner fork, making it easier to distinguish from the other utensils.
Broaden your view: Dinner Fork
The Regal Spoon Hold
Holding the dessert fork and spoon in the "regal" way is a matter of etiquette. The proper way to hold both pieces of flatware is simultaneously, with the fork in your left hand and the spoon in your right hand.
The fork should have its tines facing down, as it's a "pusher" used to place the dessert into the spoon.
You should eat from the spoon, not the fork.
The spoon should be on top and face to the left, while the fork is on the bottom, closest to the plate, with the prongs facing to the right.
For another approach, see: Shredded Coconut Dessert
Common Mistakes
Don't put the dessert cutlery below the plate, it should go above the plate, with the spoon above the fork and tines pointing to the right.
Placing glasses in a random arrangement above the knives is a no-go, instead, they should be arranged in a triangular shape, with glasses for red wine, white wine, and water, depending on the formality of the occasion.
Not leaving enough space between the table and the edge of the cutlery and the charger is a mistake, aim for a thumbnail or 15mm gap.
Each place setting should be uniform, with all knife blades pointing inwards, and side plates with butter knives on top sitting to the left of any forks.
Using the wrong fork is a common mistake, but remember, the general rule is to start from the outside and work inwards, from starters to the main course.
You might enjoy: Charger Plate Table Setting
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