If you're looking for a delicious and easy Spanish casserole dish, look no further. This recipe is perfect for brunch or dinner and can be prepared in under an hour.
The key to a great Spanish casserole is using flavorful ingredients like chorizo and Manchego cheese. These ingredients add a rich and savory taste to the dish.
One of the best things about this recipe is that it's incredibly versatile. You can serve it as a main course, a side dish, or even as a snack.
Recipe
This chorizo egg casserole serves eight as a main dish and more with other brunch dishes.
With its bold Spanish flavors, it stands out from a crowd.
The recipe has been a hit at church Sunday breakfasts, serving as the main dish with an heirloom tomato salad and sourdough bread.
Discover more: Casserole Dish Recipes
Easy Brunch Recipe
This easy chorizo egg casserole recipe is perfect for a crowd, serving eight as a main dish and even more with other brunch dishes.
You can feed a large group with this recipe, making it ideal for church gatherings or family events.
The chorizo egg casserole is a bold and hearty option, thanks to its Spanish flavors and potato base.
It's a crowd-pleaser, and I can attest to that after serving it at my church's Sunday breakfast.
The egg and hashbrown breakfast casserole was the most popular dish at these events, but this chorizo option is a close second.
This recipe is super simple and filling, making it a great choice for a busy Sunday morning.
Ingredients
When planning a recipe, it's essential to start with the right ingredients.
You can use a variety of potatoes, such as new potatoes or thinly sliced potatoes. For example, a recipe might call for 500g new potatoes, quartered lengthways, or 1 lb. of potatoes, peeled and thinly sliced.
Onions are a fundamental ingredient in many recipes. You can use a medium onion, cut into 8 wedges, or a Spanish onion, julienne-cut into thin strips.
Garlic is another key ingredient that adds flavor to dishes. Recipes may call for 8 whole garlic cloves or 2 oz. of minced garlic.
Chorizo is a type of cured sausage commonly used in Spanish cuisine. You can use 75g of chorizo or 8 oz. of ground Spanish chorizo.
Some recipes also include tomatoes, which can be quartered or used in other forms. You can use 8 medium tomatoes or omit them altogether.
Here are some common ingredients found in many recipes:
- Onions (e.g. medium onion, Spanish onion)
- Potatoes (e.g. new potatoes, thinly sliced potatoes)
- Garlic (e.g. whole garlic cloves, minced garlic)
- Chorizo (e.g. 75g, 8 oz. ground Spanish chorizo)
- Tomatoes (e.g. 8 medium tomatoes)
Smoked paprika is a common spice used to add flavor to dishes. You can use ½tsp of sweet smoked paprika or other variations.
Salt and pepper are essential seasonings that enhance the flavor of your dish. Recipes may call for flaked sea salt, freshly ground black pepper, or other types of salt and pepper.
Some recipes also include eggs, which can be used in various forms. You can use 18 large eggs or omit them altogether.
Finally, some recipes may include other ingredients like water, sherry, or red pepper. Be sure to check the specific recipe you're following for the exact ingredients and quantities needed.
Frequently Asked Questions
What is the Spanish dish called?
Paella is a traditional Spanish dish named after the wide, shallow pan used to cook it. This iconic dish is a staple of Spanish cuisine.
Can you cook paella in a casserole dish?
Yes, you can cook paella in a casserole dish, but it's essential to use a large, flat lidded one to accommodate the ingredients in a single layer. This method is suitable for a simplified paella recipe, but traditional paella is typically cooked in a large, shallow pan over an open flame.
Featured Images: pexels.com
