
Starting a compost pile is a great way to reduce your waste and create a nutrient-rich soil amendment for your garden. To begin, gather a mix of "green" materials like food scraps and grass clippings, and "brown" materials like dried leaves and twigs.
The carbon-to-nitrogen ratio is key to a healthy compost pile. Aim for a ratio of 2/3 "brown" materials to 1/3 "green" materials.
Brown materials like shredded newspaper and cardboard help absorb excess moisture and odors in the pile. They also provide carbon-rich nutrients for the composting process.
Choose a location for your compost pile that gets partial shade and has good air circulation. This will help prevent pests and odors from becoming a problem.
Getting Started
To start a compost pile, you'll want to choose a spot in your yard that's dry and well-drained. A shady area is ideal, as it will help regulate the temperature of your compost pile.
The pile should be at least 3 feet wide by 3 feet high to properly decompose. If you have a lot of organic waste, consider making three separate piles to create enough compost for year-round availability.
You can place the pile directly on the ground or use a bin. If you do choose a bin, make sure it allows for airflow throughout the entire pile and is open on one side for easy access.
Some common items to compost include eggshells, bark, paper, corn cobs, vegetable and fruit scraps, cardboard, sawdust, coffee grounds and filters, tea bags, hair and fur, and fireplace ashes (in moderation).
Here are some items you should not compost:
- Diseased or insect-infested plant material
- Coal or charcoal ash
- Dairy products
- Meat scraps or bones
- Fats, grease, lard, and oil
- Pet wastes, including dog and cat feces and soiled cat litter
- Black walnut leaves or branches
- Yard waste treated with chemical pesticides
- Sawdust or wood shavings treated with preservatives
To keep your compost pile healthy, turn it with a pitchfork at least twice a month to supply oxygen and speed up the process. Keep the pile moist, but not wet – if it's dry, add some water to it.
What to Compost
Composting is all about adding the right materials to your pile. Egg cartons can be composted, but make sure to remove any remaining egg bits.
You can also compost hair and nail clippings, including those from your pets. This might seem unusual, but it's a great way to reuse what would otherwise be waste.
Brown cardboard is another great addition to your compost pile. Simply remove any sticky tape or staples and tear it into pieces.
Some other items you can compost include cardboard toilet rolls, tissues, and paper towel. Cotton buds with wooden or paper stems are also acceptable. Shredded office paper and certified compostable packaging can also be added to the mix.
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Surprising Things You Can
You'd be surprised at some of the things you can compost. Egg cartons can be added to your compost pile, along with hair and nail clippings from both pets and humans.
Old natural fibre fabrics, such as worn pure cotton or linen bed sheets, can also be composted. Cut these into small pieces and avoid any seams that may be sewn with polyester thread.
Brown cardboard is another great addition to your compost. Just remove any sticky tape or staples and tear it into pieces.
Cardboard toilet rolls can be ripped up and added to your compost, along with tissues and paper towel. Cotton buds with wooden or paper stems are also compostable.
Here are some specific items you can compost:
- Egg cartons
- Hair and nail clippings (pet and human)
- Old natural fibre fabrics (e.g. worn pure cotton or linen bed sheets)
- Brown cardboard
- Cardboard toilet rolls
- Tissues and paper towel
- Cotton buds with wooden or paper stems
What to
Composting is a great way to reduce your waste and create a nutrient-rich soil for your garden. You can compost a wide variety of organic materials, including food scraps, yard trimmings, and paper products.
Start by collecting your compost materials in a designated area, such as a corner of your backyard or a designated bin.
Add a mix of "green" materials like food scraps, grass clippings, and fresh leaves, and "brown" materials like dried leaves, twigs, and shredded newspaper.
Shredding your materials before adding them to the compost pile can help them break down faster and more evenly.
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Aim for a mix of 2/3 brown materials and 1/3 green materials to create a balanced compost pile.
Turn your compost pile regularly to ensure it's getting enough oxygen and to speed up the decomposition process.
Compost piles can get hot, with temperatures reaching up to 160°F (71°C) in the center.
What Not to Compost
Composting can be a bit tricky, especially when it comes to figuring out what not to compost. Animal byproducts like dairy products, bones, and meat are a no-go.
Foods rich in fat and oil, such as mayonnaise, peanut butter, salad dressing, or vegetable oils, are also not suitable for composting. These can create unpleasant odors and attract pests.
Human or pet waste is a big no-no, as it can harbor pathogens and make your compost pile a health hazard. Garden waste treated with pesticides is also not recommended, as these chemicals can persist in the compost and harm the environment.
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Garden waste from sick plants should be avoided, as they can spread disease to other plants. Weeds are another thing to steer clear of, as they can sprout back up through the compost and cause problems.
Plastics, including biodegradable ones, shouldn't be composted, as they don't break down properly. Raspberry brambles are also a no-compost item, as they can be difficult to break down and may cause problems in the compost pile.
Large sticks or branches are too big to break down quickly, so it's best to leave them out. Pressure-treated wood should also be avoided, as it can contain toxic chemicals that can contaminate your compost.
Leaves or twigs from black walnut trees should be avoided, as they contain a compound that can kill plants.
Outdoor Methods
To start a compost pile outdoors, you have several options. You can try piling your materials into a heap and turning them periodically to aerate, or use a composting bin that can be open or enclosed. Composting bins can be a DIY project or purchased.
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If you're looking for an easy way to start composting, a tumbler is a great option. These cylindrical bins have hand-held insets or a handle that makes it easy to turn them and speed up the composting process.
The key to successful composting is to provide adequate aeration, and tumblers make this process a breeze.
Outdoor Methods
Piling is a simple way to start composting, just heap the materials into a pile and turn them periodically to aerate.
Sunshine can quicken the composting process, but it's not necessary.
Composting bins can be open or enclosed, and you can build your own or purchase one.
A DIY composting bin can be a fun and rewarding project.
Compost tumblers are a great option for those who want an easy and efficient way to compost, they're cylindrical in nature and have a handle that makes it easy to turn them.
A tumbler can be a good option for small to medium size gardens.

Bokashi composting is a unique method that starts indoors but ends up outside in the soil for the last phase of decomposition.
You can compost things like meat scraps and dairy products with Bokashi, which is great for reducing food waste.
A decent sized compost bin that sits on the soil is a good starting point for small to medium size gardens.
Wrapping the wire up around the edges of the bin makes it extra secure.
A 1cm grid is ideal for mesh to stop mice but let in good critters like worms.
Turning the compost once a week or so is helpful but not a deal-breaker.
Having at least two compost bins is a good idea, one for taking scraps and another for maturing.
You won't need a second bin until your first one is full, which could take months.
A base layer of something that helps aeration and drainage, like twigs or wood chips, is a good starting point for a compost bin.
Here are some popular outdoor composting methods:
- Piling: A simple way to start composting, just heap the materials into a pile and turn them periodically to aerate.
- Composting bins: Can be open or enclosed, and you can build your own or purchase one.
- Tumblers: A great option for those who want an easy and efficient way to compost.
- Bokashi composting: A unique method that starts indoors but ends up outside in the soil for the last phase of decomposition.
Keep It Damp

In hot weather, you may need to add water to your compost to keep those beneficial microbes and insects thriving. This is essential for maintaining a healthy compost pile.
To keep your compost damp, aim for a consistency similar to a damp sponge. Not too wet, not too dry, but just right for the microbes to do their magic.
Adding water to your compost can be as simple as pouring a bucket of water over the pile or sprinkling it with a hose.
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Starting a Pile
To start a compost pile, you'll want to create a pile or heap in an outdoor space, ideally in a dry spot fairly close to a water source. Clear a space in your yard or garden, exposing bare soil. A base layer of straw or twigs is recommended to provide good drainage. You can also build a bin, but it's not necessary - piles can be placed directly on the ground.
The size of the pile is important - it should be at least 3 feet wide by 3 feet high to properly decompose. For households with large amounts of organic waste, consider making three separate piles to create enough compost for year-round availability.
Some items can be composted, including eggshells, bark, paper, corn cobs, vegetable and fruit scraps, cardboard, sawdust, coffee grounds and filters, tea bags, hair and fur, and fireplace ashes (in limited amounts). However, there are some items that should not be composted, such as diseased or insect-infested plant material, coal or charcoal ash, dairy products, meat scraps or bones, fats, grease, lard, and oil, pet wastes, and black walnut leaves or branches.
To get started, collect enough material to create a one cubic-yard pile, aiming for a 30:1 carbon-to-nitrogen ratio. Chop or shred any coarse materials to increase their surface area. Start the pile with a 4- to 6-inch layer of high-carbon material, such as straw or paper.
Here's a rough guide to the carbon-to-nitrogen ratio:
This will help you mix the right proportions of materials to create a healthy compost pile. Remember to turn the pile with a pitchfork at least twice a month to supply oxygen and speed up the process. Keep the pile moist, but not wet, and check the moisture content by conducting a squeeze test.
Tips and Precautions
Aim for at least 50/50 brown to green in your compost pile to avoid a smelly mush. This balance will help your compost break down faster.
Smaller pieces compost more quickly, so give your compost a helping hand by cutting up big stems, crushing eggshells, and so forth. Mixing and aerating your compost is also essential to maintaining a healthy heap that breaks down faster.
Turn, turn, turn - regular turning of your compost pile can help it break down faster. Just remember to use common sense and wear a dust mask if you think you're at risk of releasing bacteria and fungal spores.
Do's and Don'ts
To ensure your compost pile breaks down efficiently and doesn't attract pests, it's essential to know what to do and what to avoid.
Maintain a balance of 50/50 brown to green materials in your compost pile. This will help prevent smelly mush from forming.
To speed up decomposition, keep your compost pile aerated and mixed regularly. This will help maintain a healthy heap that breaks down faster.
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Don't add animal products like meat, bones, or dairy to your compost pile, as they can attract pests and create unpleasant odors. Small amounts may be fine, but it's best to err on the side of caution and use your council green waste bin if unsure.
Fats and oils should also be avoided, as they can slow down the composting process and create problems.
Here are some items to avoid adding to your compost pile:
- Animal products (meat, bones, dairy)
- Fats and oils
- Plastic fruit stickers, rubber bands, other produce labels
- Glossy paper and cardboard that seems to have a coating
- Treated timber or its sawdust
- Diseased plants and weed seeds
- Pet poo (consider using a specialist worm farm or your council green waste bin)
Remember, if you wouldn't eat a vegetable that grew out of something, don't put it in your compost bin.
Turn Turn Turn
Composting can be a bit tricky, but don't worry, it's very forgiving if you have a good green/brown balance.
Turning your compost regularly is key to maintaining a healthy balance of microorganisms.
If you're not turning your compost often enough, it can start to smell and attract pests.
Wear a dust mask when turning compost to avoid inhaling bacteria and fungal spores.
Do's and Don'ts
Maintaining the right balance of brown and green materials is crucial.
Add brown materials like dried leaves or shredded newspaper to balance out the green materials like food scraps and grass clippings.
The proper amount of water is also essential - too little and it'll dry out, too much and it'll become soggy.
Make sure to add the right mix of materials, and you'll be composting like a pro in no time!
Do
When it comes to doing things right, there are several key actions to take.
Do prioritize your mental health by taking regular breaks and practicing self-care, just like the study found that employees who took short breaks throughout the day were more productive and less stressed.
Do set clear goals and deadlines for yourself, as seen in the example of the team that achieved a 25% increase in sales by setting specific targets.
Do stay organized and manage your time effectively, as the study on time management showed that individuals who used a planner or calendar were more likely to complete tasks on time.
Do communicate openly and honestly with others, just as the team leader did in the example of effective communication, which helped to resolve conflicts and improve team morale.
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Don't:

When you're setting up your compost pile, it's easy to get carried away and add too much material. A compost pile that's too big or too small can hinder the decomposition process, so aim for a size between 3' × 3' × 3' to 5' × 5' × 5'.
Meat scraps, bones, and other high-protein foods are a no-go for composting, as they take forever to break down and can attract pests. Grease, whole eggs, and dairy products are also best avoided, as they can cause odors and create a mess.
Pet owners should steer clear of adding pet feces or spent cat litter to the compost pile, as they can harbor disease-causing organisms.
Weeds that have gone to seed are also a problem, as they can spread their seeds to other areas of your garden and create new weeds. If the temperature in the compost pile doesn't reach 150o to 160oF, disease organisms and weed seeds won't be destroyed.
Finally, don't rely solely on compost as a fertilizer substitute. Compost releases nutrients slowly, so it's best to use it as a supplement to other fertilizers.
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Frequently Asked Questions
What is the best activator for composting?
For optimal composting, comfrey leaves are a top activator choice due to their high nutrient content and ability to speed up decomposition.
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