Easy French Toast Bites Oven Baked Sticks

I'm excited to share with you my favorite recipe for Easy French Toast Bites Oven Baked Sticks. To make these bite-sized treats, you'll need a few simple ingredients, including cubed bread, eggs, milk, and a pinch of salt.

The key to making these sticks is to use a mixture of egg and milk, which helps to keep the bread moist and tender. According to the recipe, you'll want to mix together 2 eggs, 1 cup of milk, and a pinch of salt in a shallow dish.

To assemble the sticks, dip each bread cube into the egg mixture, coating all sides evenly. This helps the bread to cook evenly and prevents it from becoming too soggy.

For French toast, you'll need the right ingredients. Here's a list of what you'll need:

You'll also need some extra ingredients for topping and serving.

To make French toast bites in the oven, you'll need to preheat the oven to 350 degrees F. Line an 18 by 13-inch baking sheet with parchment paper to prevent sticking.

You'll need to mix together sugar and cinnamon in a small bowl, whisking until well combined. This will be used to sprinkle on top of the French toast bites later.

Cut each slice of bread into even three strips, or use a bread cutter to make uniform pieces. This will help them cook evenly in the oven.

In a medium mixing bowl, whisk together milk, eggs, vanilla, and salt until very well blended. This will be the egg mixture used to coat the bread.

Dip each portion of bread into the egg mixture, letting excess run off before transferring to the prepared baking sheet. You can dip 2-3 strips at a time to make the process more efficient.

Here's a summary of the steps:

Brush the tops of the French toast sticks lightly with 1 Tbsp of melted butter, then sprinkle with half of the cinnamon sugar mixture. This will give them a nice flavor and texture.

Bake the French toast sticks in the preheated oven for 13 minutes, then remove and flip them to the opposite side. Brush the tops with the remaining 1 Tbsp of melted butter and sprinkle with the remaining cinnamon sugar mixture. Return to the oven and bake for an additional 13-18 minutes, or until cooked through.

To make the most of your French toast bites oven, here are a few tips to keep in mind.

Flip the French toast bites halfway through the baking time to ensure they're browned evenly on all sides.

Using whole milk is a good idea, but you can use any milk you have on hand if you're in a rush.

These baked French toast bites are delicious dusted with powdered sugar and drizzled with pure maple syrup.

Day-old bread works best for this recipe as it soaks up the egg mixture without falling apart.

If you're short on time, you can skip the cream cheese glaze and just dust with powdered sugar or drizzle with maple syrup.

These French toast bites reheat surprisingly well - just pop them in the microwave for 20-30 seconds or in a 300°F oven for about 5 minutes.

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To mix things up, you can swap out the classic cinnamon sugar topping for a drizzle of honey and a sprinkle of sea salt, adding a touch of sweetness and crunch to your French toast bites.

Using a flavored extract like almond or vanilla can add a whole new level of depth to your French toast bites. Try adding a teaspoon of extract to your egg mixture for an extra boost.

You can also experiment with different types of bread, such as Challah or brioche, for a richer, more buttery flavor. Just be sure to adjust the baking time accordingly.

Adding some diced fruit, like strawberries or blueberries, to the egg mixture can create a sweet and fruity twist on the classic recipe. Just be gentle when mixing to avoid crushing the fruit.

If you want to get really fancy, you can try making a compound butter to spread on top of your French toast bites before baking. Simply mix softened butter with a pinch of salt and a sprinkle of cinnamon, then spread it on top of the bread before baking.

On a similar theme: Bagel Bites Microwave Cooking Instructions

Let the French toast bites cool on a wire rack before freezing them.

Place the cooled French toast bites on a baking sheet in an even layer to freeze.

Once firm, transfer the frozen French toast bites to a freezer bag for long-term storage.

To reheat the frozen French toast bites, bake them at 350 degrees F for 10 to 15 minutes, or until heated through.

These French toast bites are incredibly versatile, perfect for serving a crowd at brunch or making a small portion for yourself to enjoy later.

Kids love them because of the bite-size pieces and sweet cinnamon flavor, and they can eat them with their fingers, which is always a win.

The recipe uses simple ingredients you probably already have in your pantry, eliminating the need for special trips to the store or hunting down obscure ingredients.

This recipe is surprisingly neat to make, with a method that keeps things contained and cleanup is a breeze, so you don't have to worry about a messy kitchen.

I've always been a fan of cinnamon rolls, but making them from scratch can be a real challenge. My grandma used to make them for special occasions, and the smell would fill the entire house.

The key to a good cinnamon roll is the yeast, but let's be honest, who has time to deal with yeast on a regular weekend?

French toast, on the other hand, is a reliable breakfast hero that's quick, easy, and always satisfying. It's a great option when you're short on time.

The combination of cinnamon and French toast was a lightbulb moment for me, and it led to the creation of these perfect little bites.

After some experimenting, I discovered that the key to making these bites is finding the right balance between soggy and dry.

To make the perfect oven baked French toast sticks, start by baking them in the oven at the middle rack position for 25 to 30 minutes, until they get nice and golden brown on top.

You can serve them alongside other easy meals, like baked egg muffins and salty crispy bacon, for a delicious and hassle-free breakfast.

To ensure they're browned evenly on all sides, flip the French toast sticks halfway through the baking time.

These oven baked French toast sticks are hand hold-able, easy to serve, and easy to eat, making them perfect for kids and adults alike.

They're delicious dusted with powdered sugar and drizzled with pure maple syrup, and can be topped with even more cinnamon and sugar, whipped cream, or fresh fruit for added flavor and texture.

Here are some tips to keep in mind: