Emile Henry Baking Dishes for Every Kitchen Need

Emile Henry baking dishes are made from high-quality ceramic materials that ensure even heat distribution and retention, making them ideal for baking a variety of dishes.

Their ceramic material is also non-reactive, which means it won't impart any unwanted flavors to your food.

Emile Henry baking dishes come in a range of sizes, from small individual dishes to large family-sized ones, making them suitable for any kitchen need.

Whether you're baking a small cake or a large lasagna, Emile Henry has a dish that's perfect for the job.

Additional reading: Emile Henry Ceramic Tagine

The Emile Henry Rectangular baking dish is made in France by EMILE HENRY, a manufacturer specialized in culinary pottery and ceramics since 1850.

It's perfect for making various dishes in the oven, including gratins, lasagnas, roasts, meats, chickens, and vegetables. The high edges prevent splashing and the ears on the sides allow for a very good grip.

You can choose from 4 sizes, with a capacity of 1.55L. The dish is also available in 6 possible colors, including grand cru (red).

A unique perspective: Henry (vacuum)

It's easy to maintain, with a sponge or dishwasher. The HR ceramic used is guaranteed cadmium-free and nickel-free.

The Emile Henry Oven Ceramic bakeware and tableware is made in Marcigny France since 1850 from high fired Burgundy clay. This natural clay is unsurpassed for conducting and retaining heat.

It's resistant to temperature changes, allowing you to take it directly from the freezer to the hot oven (+250°C/500°F). The glazes are also particularly resistant to the dishwasher and the most aggressive of detergents.

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Emile Henry baking dishes come in a variety of sizes to suit different cooking needs.

The smallest Emile Henry baking dish, the 8-inch round, is perfect for individual servings or small meals.

You can choose from a range of materials, including ceramic, stoneware, and terra cotta.

A unique perspective: Emile Henry Tagine Pot

The Gastron Hexagonal Baking Dish is a unique and elegant addition to any kitchen. It's handcrafted in Marcigny, France, and features a striking hexagonal shape that adds a touch of sophistication to any meal.

This ceramic dish is made from Emile Henry's signature all-natural clay, which excels in heat retention, ensuring that your dishes cook evenly and remain warm long after they're out of the oven. It's also oven and microwave safe, giving you the flexibility to bake, roast, and reheat with ease.

One of the standout features of the Gastron Hexagonal Baking Dish is its vibrant, hand-applied glaze, which adds a rich, glossy finish that enhances both the beauty and durability of the dish. This attention to detail is a testament to Emile Henry's commitment to quality and timeless design.

The Gastron Hexagonal Baking Dish is also incredibly practical. It's dishwasher safe for quick and effortless cleanup, making it a must-have for busy home cooks. Plus, it's 100% ceramic, ensuring that it will withstand even the toughest cooking tasks.

Here are some key features of the Gastron Hexagonal Baking Dish at a glance:

The Rectangular Oven Dish is a versatile kitchen essential. It's perfect for making various dishes in the oven, such as gratins, lasagnas, roasts, meats, chickens, and vegetables.

The dish is made in France by EMILE HENRY, a manufacturer specialized in culinary pottery and ceramics since 1850. EMILE HENRY products are known for their high quality and durability.

You can choose from 4 different sizes to suit your needs, ranging from 1.55L capacity. The high edges prevent splashing, and the ears on the sides make it easy to grip.

The Rectangular Oven Dish is compatible with the microwave, oven (up to 270°C), and freezer (down to -20°C). It's also very easy to maintain, with a sponge or dishwasher.

The dish is available in 6 different colors, including grand cru (red), argile (off-white), toscane (orange), provence (yellow), belle-ile (blue), and cedar (green).

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