Quick Easy Tuna Casserole Recipe

You'll love this Quick Easy Tuna Casserole Recipe because it's ready in just 30 minutes.

This recipe uses canned tuna, which is a convenient and affordable option.

To start, preheat your oven to 350°F (175°C).

You'll need a 9x13 inch baking dish for this recipe.

Cook the noodles according to package instructions, usually 2 1/2 cups dry egg noodles. Boil them al dente, then drain and rinse under cold water.

Preheat your oven to 400 or 425 degrees Fahrenheit, depending on the recipe. You can also adjust the oven rack to the middle position for better baking.

While the noodles cook, you can prepare the other ingredients. In a large bowl, combine the cooked noodles, onion mixture, peas, soup, milk, cheese, tuna, and parsley. Mix well to ensure everything is fully incorporated.

To make the bread crumb topping, stir together the bread, melted butter, and any other desired seasonings. You can also use crackers as a topping, but bread is a classic choice.

Here's a quick rundown of the steps:

To make this easy tuna casserole, you'll need a few simple ingredients. The original recipe yields 6 servings.

The ingredients include 1 package of egg noodles, 2 cups of frozen green peas, 2 cans of condensed cream of mushroom soup, 2 cans of tuna, 10 slices of American processed cheese, 1 chopped onion, and ground black pepper to taste.

Here's a quick rundown of the cooking process: cook the noodles, mix everything together in the casserole dish, bake the casserole, and add the topping.

When scaling a recipe, keep in mind that not all ingredients scale perfectly. This is especially true for ingredients like cream of mushroom soup, which come in specific can sizes.

The original recipe for this tuna noodle casserole yields 6 servings. If you're looking to make a larger batch, you can adjust the ingredient amounts accordingly.

One key factor to consider when adjusting ingredient amounts is the can size. For example, the original recipe calls for 2 cans of condensed cream of mushroom soup, each weighing 10.5 ounces. If you're making a larger batch, you'll need to adjust the number of cans accordingly.

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Here's a breakdown of the ingredient amounts for the original recipe:

You can also use alternative ingredients to suit your taste preferences. For example, you can substitute canned green beans or carrots for the frozen peas.

When cooking with canned tuna, it's essential to note that nutrition information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes, and more.

You can find other delicious canned tuna recipes by exploring the author's other popular dishes, such as fried tuna patties, which are crunchy on the outside and tender on the inside.

If you're looking for a classic tuna noodle casserole recipe, it's surprisingly easy to make. Here are the basic steps: cook the noodles, mix everything together in the casserole dish, bake the casserole, and add the topping.

The nutrition facts for this recipe are as follows:

Note that the nutrition facts are per serving, and there are 6 servings per recipe.

You can freeze a tuna casserole before or after it's cooked, and it's super easy to do so.

To freeze a casserole that's uncooked, let it thaw overnight in the fridge and then bake until it reaches 165°F. This will ensure even cooking.

If the casserole is fully baked, let it cool completely before wrapping and freezing it. Properly wrapped and sealed casseroles can be frozen for up to 6 months.

To freeze a tuna noodle casserole, make it up until the topping step in a disposable oven-proof container, wrap it in two layers of aluminum foil, and freeze for up to three months.

Let a frozen casserole thaw in the refrigerator overnight before baking it as instructed.